AWARD-WINNING RESTAURANT

All burgers are double patty burgers made with a short rib, hangar steak, and brisket blend provided by Pat La Frieda NY, NY.

Served with your choice of fries, waffle fries, sweet potato fries, sweet potato waffle fries, or a side salad.

Burgers are served: rare, medium, or well-done ONLY. (Potato bun contains non-fat milk)

All served on balthazar pan au levain

Gluten free bread option – $2

Available for Brunch Only
Weekdays 9-5 | Weekends 8-5

Served with your choice of bacon, sausage links, or fresh fruit

Available for Brunch Only
Weekdays 9-5 | Weekends 8-5

Available for Brunch Only
Weekdays 9-5 | Weekends 8-5

Served on a brioche bun with your choice of regular fries, waffle fries, sweet potato fries, sweet potato waffle fries or 2 hash brown patties.

Kid’s Dinner

Weekdays 9-5 | Weekends 8-5

Kid’s Brunch

Weekdays 9-5 | Weekends 8-5

  • Grilled Cheese

    Grilled Cheese6.00

hospitality is success

MEET OUR OWNER

In 2008, during the midst of the worst financial climate in generations, Jerry Rotunno got his break by finding a financial partner, Tony Monteiro, through a craigslist ad. Tony, an Elizabeth native and seasoned restaurant owner, investor, politician, and accountant took a chance on Jerry’s outrages ideas and can-do attitude. This twist of fate turned out to be kismet, and the start of a very long and prosperous relationship for the both of them.

Then, in 2009, the team opened their first restaurant, “food.” in Summit, NJ. The instant success focused on contemporary comfort food, highlighting gourmet burgers and an á la carte brunch. While many restaurants focused on local ingredients, Jerry only wanted the best of the best, no matter the distance. After begging the famous Pat LaFreida to deliver his product to NJ, “food.” became the first restaurant in the state to serve the expertly-prepared chop meat. Similarly, after experiencing the best cup of coffee he’d ever had, Jerry would not rest until a deal was struck with Allann Bros to have their product flown in all the way from Oregon.

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